VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. EXTRA BRUT RIVE DI SANTO STEFANO [6 bottles]

TECHNICAL DATA

AREA OF ORIGIN: Valdobbiadene Conegliano
MICROAREA: Santo Stefano
VARIETAL: Glera
TYPE OF SOIL: Clay with sandstone subsoil
POSITION AND EXPOSURE: hills with steep slopes and completely expo-sed to the south
GROWING METHOD: Capuccina modificata (metodo Valdobbiadene)
HARVEST PERIOD: from 15 to 30 september
WINEMAKING: off skins by gentle pressing, static decantation and temperature controlled fermentation
PRODUCTION PER HECTARE: 130 quintals
FOAMING: 70 days
PRESSURE: 4,5/5 bar

ANALYTICAL FEATURES

ALCOHOL: 11% vol
SUGAR RESIDUE: 0 g / l
TOTAL ACIDITY: 5,40 g / l
COLOR: straw yellow with greenish reflections

ORGANOLEPTIC FEATURES

PERLAGE: fine persistent
MOUSSE: creamy
BOUQUET: scents of rose, acacia, citrus, vine blossom and fresh fruit
TASTE: dry with round expressions
SERVING: 6°/8°
STORAGE: in a cool place, away from light
FOOD MATCHING: excellent aperitif, perfect to accompany shells