VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. EXTRA DRY RIVE DI COL SAN MARTINO [6 bottles]

TECHNICAL DATA

AREA OF ORIGIN: Valdobbiadene Conegliano
MICROAREA: Col S. Martino
VARIETAL: Glera
TYPE OF SOIL: not compact with the presence of many fossils
on a stratified limestone rock
POSITION AND EXPOSURE: hills with steep slopes and completely expo-sed to the south
GROWING METHOD: Capuccina modificata (metodo Valdobbiadene)
HARVEST PERIOD: from 15 to 30 september
WINEMAKING: off skins by gentle pressing, static decantation and temperature controlled fermentation
PRODUCTION PER HECTARE: 130 quintals
FOAMING: 40 days
PRESSURE: 4,5/4,8 bar

ANALYTICAL FEATURES

ALCOHOL: 11,5% vol
SUGAR RESIDUE: 13 g / l
TOTAL ACIDITY: 5,40 g / l
COLOR: straw yellow with greenish reflections

ORGANOLEPTIC FEATURES

PERLAGE: fine persistent
MOUSSE: creamy
BOUQUET: scents of rose, acacia, green apple
TASTE: intense and noble structure, hints of fruit
SERVING: 6°/8°
STORAGE: in a cool place, away from light
FOOD MATCHING: ideal aperitif glass, excellent also with dessert