VINO BIANCO FRIZZANTE RITO [6 bottles]

TECHNICAL DATA

ZONA DI PRODUZIONE: Valdobbiadene Conegliano
MICROAREA: Col S. Martino
VARIETAL: Glera
TYPE OF SOIL: not compact with the presence of many fossils
on a stratified limestone rock
POSITION AND EXPOSURE: hills with steep slopes and completely expo-sed to the south
GROWING METHOD: Capuccina modificata (metodo Valdobbiadene)
HARVEST PERIOD: from 15 to 30 september
WINEMAKING: off skins by gentle pressing, static decantation and temperature controlled fermentation
PRODUCTION PER HECTARE: 200 quintals

ANALYTICAL FEATURES

ALCOHOL: 11% vol
SUGAR RESIDUE: 0 g / l
TOTAL ACIDITY: 5,40 g / l
COLOR: straw yellow with greenish reflections

ORGANOLEPTIC FEATURES

PERLAGE: fine persistent
PROFUMO: scents of rose, acacia, citrus, vine blossom and fresh fruit
TASTE: dry with minerality and slightly aromatic
SERVING: 6°/8°
STORAGE: in a cool place, away from light
FOOD MATCHING: it accompanies fine fish, white meats and delicate cheeses