VALDOBBIADENE PROSECCO SUPERIORE DOCG BRUT RIVE DI ARFANTA [6 bottles]

€21,35

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TECHNICAL DATA

AREA OF ORIGIN: Valdobbiadene Conegliano
MICROAREA: Rolle
VARIETAL: Glera
TYPE OF SOIL: clay with sandstone subsoil
POSITION AND EXPOSURE: hills with steep slopes and completely expo-sed to the south
GROWING METHOD: Capuccina modificata (metodo Valdobbiadene)
HARVEST PERIOD: from 15 to 30 september
WINEMAKING: off skins by gentle pressing, static
decantation and temperature controlled fermentation
PRODUCTION PER HECTARE: 130 quintals
FOAMING: 30/40 days
PRESSURE: 4,5/5 bar

ANALYTICAL FEATURES

ALCOHOL: 11% vol
SUGAR RESIDUE: 3 g / l
TOTAL ACIDITY: 5,40 g / l
COLOR: straw yellow with greenish reflections

ORGANOLEPTIC FEATURES

PERLAGE: fine persistent
MOUSSE: creamy
BOUQUET: scents of rose, acacia, citrus, vine blossom and fresh fruit
TASTE: dry with round expressions
SERVING: 6°/8°
STORAGE: in a cool place, away from light
FOOD MATCHING: excellent aperitif, perfect to accompany shells

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VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. EXTRA DRY RIVE DI COL SAN MARTINO [6 bottles]

€10,70

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TECHNICAL DATA

AREA OF ORIGIN: Valdobbiadene Conegliano
MICROAREA: Col S. Martino
VARIETAL: Glera
TYPE OF SOIL: not compact with the presence of many fossils
on a stratified limestone rock
POSITION AND EXPOSURE: hills with steep slopes and completely expo-sed to the south
GROWING METHOD: Capuccina modificata (metodo Valdobbiadene)
HARVEST PERIOD: from 15 to 30 september
WINEMAKING: off skins by gentle pressing, static decantation and temperature controlled fermentation
PRODUCTION PER HECTARE: 130 quintals
FOAMING: 40 days
PRESSURE: 4,5/4,8 bar

ANALYTICAL FEATURES

ALCOHOL: 11,5% vol
SUGAR RESIDUE: 13 g / l
TOTAL ACIDITY: 5,40 g / l
COLOR: straw yellow with greenish reflections

ORGANOLEPTIC FEATURES

PERLAGE: fine persistent
MOUSSE: creamy
BOUQUET: scents of rose, acacia, green apple
TASTE: intense and noble structure, hints of fruit
SERVING: 6°/8°
STORAGE: in a cool place, away from light
FOOD MATCHING: ideal aperitif glass, excellent also with dessert

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VALDOBBIADENE PROSECCO SUPERIORE DOCG BRUT RIVE DI ARFANTA [6 bottles]

€10,70

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TECHNICAL DATA

AREA OF ORIGIN: Valdobbiadene Conegliano
MICROAREA: Rolle
VARIETAL: Glera
TYPE OF SOIL: clay with sandstone subsoil
POSITION AND EXPOSURE: hills with steep slopes and completely expo-sed to the south
GROWING METHOD: Capuccina modificata (metodo Valdobbiadene)
HARVEST PERIOD: from 15 to 30 september
WINEMAKING: off skins by gentle pressing, static
decantation and temperature controlled fermentation
PRODUCTION PER HECTARE: 130 quintals
FOAMING: 30/40 days
PRESSURE: 4,5/5 bar

ANALYTICAL FEATURES

ALCOHOL: 11% vol
SUGAR RESIDUE: 3 g / l
TOTAL ACIDITY: 5,40 g / l
COLOR: straw yellow with greenish reflections

ORGANOLEPTIC FEATURES

PERLAGE: fine persistent
MOUSSE: creamy
BOUQUET: scents of rose, acacia, citrus, vine blossom and fresh fruit
TASTE: dry with round expressions
SERVING: 6°/8°
STORAGE: in a cool place, away from light
FOOD MATCHING: excellent aperitif, perfect to accompany shells

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VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. EXTRA BRUT RIVE DI SANTO STEFANO [6 bottles]

€11,70

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TECHNICAL DATA

AREA OF ORIGIN: Valdobbiadene Conegliano
MICROAREA: Santo Stefano
VARIETAL: Glera
TYPE OF SOIL: Clay with sandstone subsoil
POSITION AND EXPOSURE: hills with steep slopes and completely expo-sed to the south
GROWING METHOD: Capuccina modificata (metodo Valdobbiadene)
HARVEST PERIOD: from 15 to 30 september
WINEMAKING: off skins by gentle pressing, static decantation and temperature controlled fermentation
PRODUCTION PER HECTARE: 130 quintals
FOAMING: 70 days
PRESSURE: 4,5/5 bar

ANALYTICAL FEATURES

ALCOHOL: 11% vol
SUGAR RESIDUE: 0 g / l
TOTAL ACIDITY: 5,40 g / l
COLOR: straw yellow with greenish reflections

ORGANOLEPTIC FEATURES

PERLAGE: fine persistent
MOUSSE: creamy
BOUQUET: scents of rose, acacia, citrus, vine blossom and fresh fruit
TASTE: dry with round expressions
SERVING: 6°/8°
STORAGE: in a cool place, away from light
FOOD MATCHING: excellent aperitif, perfect to accompany shells

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PINOT NERO ROSE'

€10,35

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DATI TECNICI

ZONA DI PRODUZIONE : Zona nord provincia di Treviso

VITIGNO:  Pinot nero

FORMA DI ALLEVAMENTO: Doppio capovolto 

EPOCA VENDEMMIALE : fine agosto 

VINIFICAZIONE: in bianco con pressatura soffice 

PRODUZIONE PER ETTARO: 100 quintali 

PRESA DI SPUMA :120 giorni

PRESSIONE : 5 BAR 

CARATTERISTICHE ANALITICHE 

ALCOL : 11,5% vol

RISIDUO ZUCCHERINO : 7 g/l

ACIDITA' TOTALE : 5,40 g/l

COLORE: Rosa carico

CARATTERISTICHE ORGANOLETTICHE

PERLAGE: Fine  persistente 

SPUMA : Cremosa 

PROFUMO: Intenso di frutti rossi

SERVIZIO: 6/8 gradi

CONSERVAZIONE: In ambiente fresco, lontano dalla luce 

ABBINAMENTI: Ottimo aperitivo, ideale con carni bianche 

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VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. TRANQUILLO COLL [6 bottles]

€8,70

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DATI TECNICI

AREA OF ORIGIN: Valdobbiadene Conegliano
MICROAREA: Col S. Martino
VARIETAL: Glera
TYPE OF SOIL: not compact with the presence of many fossils
on a stratified limestone rock
POSITION AND EXPOSURE: hills with steep slopes and completely expo-sed to the south
GROWING METHOD: Capuccina modificata (metodo Valdobbiadene)
HARVEST PERIOD: from 15 to 30 september
WINEMAKING: off skins by gentle pressing, static decantation and temperature controlled fermentation
PRODUCTION PER HECTARE: 130 quintals

ANALYTICAL FEATURES

ALCOHOL: 11% vol
SUGAR RESIDUE: 5 g / l
TOTAL ACIDITY: 5,40 g / l
COLOR: straw yellow with greenish reflections

ORGANOLEPTIC FEATURES

PERLAGE: fine persistent
BOUQUET: scents of rose, acacia, citrus, vine blossom and fresh fruit
TASTE: dry with minerality and slightly aromatic
SERVING: 6°/8°
STORAGE: in a cool place, away from light
FOOD MATCHING: it accompanies fine fish, white meats and delicate cheeses

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PROSECCO FRIZZANTE D.O.C. TREVISO NINE [6 bottles]

€6,50

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TECHNICAL DATA

AREA OF ORIGIN: vineyards located in the hills of the D.O.C. Prosecco
MICROAREA: Col S. Martino / Miane / Follina
VARIETAL: Glera
TYPE OF SOIL: not compact with the presence of many fossils on a stratified limestone rock
GROWING METHOD: Capuccina modificata (metodo Valdobbiadene)
HARVEST PERIOD: from 15 to 30 september
WINEMAKING: off skins by gentle pressing, static decantation and temperature controlled fermentation
PRODUCTION PER HECTARE: 180  quintals
PRESSURE: 2,5 bar

ANALYTICAL FEATURES

ALCOHOL: 11% vol
SUGAR RESIDUE: 11 g / l
TOTAL ACIDITY: 5,50 g / l
COLOR: pale straw yellow

ORGANOLEPTIC FEATURES

PERLAGE: subtle delicate
BOUQUET: fruity with floral and aromatic notes
TASTE: lively and fresh, pleasant aromatic and fruity persistence
SERVING: 6°/8°
STORAGE: in a cool place, away from light
FOOD MATCHING: excellent aperitif, ideal to accompany light first courses, cold cuts and medium-aged cheeses

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VINO BIANCO FRIZZANTE RITO [6 bottles]

€5,40

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TECHNICAL DATA

ZONA DI PRODUZIONE: Valdobbiadene Conegliano
MICROAREA: Col S. Martino
VARIETAL: Glera
TYPE OF SOIL: not compact with the presence of many fossils
on a stratified limestone rock
POSITION AND EXPOSURE: hills with steep slopes and completely expo-sed to the south
GROWING METHOD: Capuccina modificata (metodo Valdobbiadene)
HARVEST PERIOD: from 15 to 30 september
WINEMAKING: off skins by gentle pressing, static decantation and temperature controlled fermentation
PRODUCTION PER HECTARE: 200 quintals

ANALYTICAL FEATURES

ALCOHOL: 11% vol
SUGAR RESIDUE: 0 g / l
TOTAL ACIDITY: 5,40 g / l
COLOR: straw yellow with greenish reflections

ORGANOLEPTIC FEATURES

PERLAGE: fine persistent
PROFUMO: scents of rose, acacia, citrus, vine blossom and fresh fruit
TASTE: dry with minerality and slightly aromatic
SERVING: 6°/8°
STORAGE: in a cool place, away from light
FOOD MATCHING: it accompanies fine fish, white meats and delicate cheeses

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VINO BIANCO SPUMANTE BRUT

€6,90

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DATI TECNICI 

ZONA DI PRODUZIONE : Farra di Soligo 

VITIGNO : Glera 

FORMA DI ALLEVAMENTO: Doppio capovolto 

EPOCA VENDEMMIALE: dal 15 al 30 settembre

VINIFICAZIONE : in bianco con pressatura soffice, decantazione statica e fermentazione a temperatura controllata 

PRODUZIONE PER ETTARO: 200 quintali 

PRESA DI SPUMA: 60 giorni 

pressione 5,5 bar 

CARATTERISTICHE ANALITICHE 

ALCOL :  11% vol 

RESIDUO ZUCCHERINO: 7 g/l

ACIDITA TOTALE: 5,40 g/l

COLORE : Giallo paglierino con riflessi verdognoli

CARATTERISTICHE ORGANOLETTICHE 

PERLAGE: Fine e persistente 

SPUMA: Cremosa

PROFUMO: Fresco fruttato 

SAPORE: Secco  con espressioni rotonde 

SERVIZIO: 6/8°

CONSERVAZIONI: In ambiente fresco, lontano dalla luce 

ABBINAMENTI: Ideale come aperitivo 

 

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VINO BIANCO FRIZZANTE [6 bottles]

€5,60

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TECHNICAL DATA

AREA OF ORIGIN: Veneto
MICROAREA: Col S. Martino / Miane / Follina
VARIETAL: Glera
TYPE OF SOIL: not compact with the presence of many fossils on a stratified limestone rock
GROWING METHOD: Capuccina modificata (metodo Valdobbiadene)
HARVEST PERIOD: from 15 to 30 september
WINEMAKING: off skins by gentle pressing, static
decantation and temperature controlled fermentation
PRODUCTION PER HECTARE: 200 quintals
PRESSURE: 2,5 bar

ANALYTICAL FEATURES

ALCOHOL: 11% vol
SUGAR RESIDUE: 9 g / l
TOTAL ACIDITY: 5,50 g / l
COLOR: pale straw yellow

ORGANOLEPTIC FEATURES

PERLAGE: subtle delicate
BOUQUET: fruity with floral and aromatic notes
TASTE: lively and fresh, pleasant aromatic and fruity persistence
SERVING: 6°/8°
STORAGE: in a cool place, away from light
FOOD MATCHING: excellentaperitif, ideal to accompany light first courses, cold cuts and medium-aged cheeses

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Prosecco Superiore DOCG Extra Dry Magnum version (1.5L)

€24,15

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Torri di Wallia Prosecco Superiore DOCG Extra Dry Magnum (1.5L) / Jeroboam (3.0L)

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Prosecco Superiore DOCG Brut Magnum version (1.5L)

€24,15

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Prosecco Superiore DOCG Brut Magnum

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MIX BOX OF 3

€34,20

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Content

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MIX BOX OF 6

€53,70

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CONTAINS:

• 1 x VALDOBBIADENE PROSECCO SUPERIORE DOCG BRUT RIVE DI ARFANTA
• 1 x VALDOBBIADENE PROSECCO SUPERIORE DOCG EXTRA BRUT RIVE DI SANTO STEFANO
• 1 x VALDOBBIADENE PROSECCO SUPERIORE DOCG EXTRA DRY RIVE DI COL SAN MARTINO
• 1 x VALDOBBIADENE PROSECCO SUPERIORE DOCG TRANQUILLO COLL
• 1 x SPARKLING PROSECCO DOC TREVISO NINE
• 1 x RITO SPARKLING WHITE WINE

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